Lemon Cheesecake

Homemade (except the crust)

What

• 1 (9 inch) gluten-free graham cracker pie crust

• 2 (8 ounce) packages cream cheese

• 1/4 cup sugar

• 1 1/2 tablespoons corn starch

• 2 tablespoons lemon juice

• 1 tsp lemon extract

• 2 eggs

• 8 oz. yogurt or sour cream

How

1. Preheat oven to 350 degrees F

2. Beat cream cheese and sugar in a bowl

3. Mix in all other ingredients

4. Pour mixture into pie crust

5. Bake for 50 minutes

6. Let cool to room temperature

7. Chill for 4 hours then serve