Southwest Chicken Salad with Cilantro Dressing

Nothing beats homemade salad dressing!

WHAT

• 2 chicken breasts

• 1 1/2 tablespoon taco seasoning

• 1/4 teaspoon salt

• 1 lime, divided

• 2 tablespoon olive oil, divided

• 3 cups romaine lettuce, chopped

• 1 avocado, sliced

• 1 tomato, diced

• 1/2 cup black beans, rinsed

• 1/2 cup corn, rinsed

• 1/2 cup Greek yogurt

• 1/4 cup cilantro

• 1/4 teaspoon salt

HOW

1. Mix chicken breasts, taco seasoning, cumin, salt, 1/2 lime juice and 1 tablespoon olive oil in a bowl.

2. Marinate for 10 minutes.

3. Cook chicken breasts in skillet on medium-high heat until fully cooked.

4. Rest chicken for 5 minutes, then slice.

5. Blend Greek yogurt, cilantro, 1/2 lime juice, 1 tablespoon olive oil, and salt in a blender until smooth.

6. Place a bed of chopped lettuce on plate.

7. Top with remaining ingredients, and dressing.